- 20 ml of 10 Herbs Syrup syrup
- 150 ml of Sparkling Water
- 20 ml of Gin
- Add squeezed Lemon (in your liking)
𝐒y𝐫𝐮𝐩: Boil 200 ml of water and add 100 g of sugar and 5 bags of Fructus tea – 10 herbs. After 10 minutes, remove the bags. Stir until the sugar has melted. Pour the cooled syrup into a glass bottle and store in the refrigerator. Enjoy the irresistible, cold drink and let us know your impressions!