Mojito Cocktail

  • 2 teaspoons of sugar (you can also use dark sugar)
  • 50 ml of White Rum
  • 1 dcl of Carbonated Mineral Water/ Sparkling Water
  • 1 dcl of Mojito Tea (if you want a stronger taste, put two bags in 1 dcl of water)
  • Ice – diced or crushed
  • Lime for decoration
  • Mint for decoration

Enjoy this delicious summer refreshment …

Strawberry Cocktail

Necessary for 5 servings:


  • Fructus Strawberry – Vanilla Tea (10 bags put in 1 liter of boiling water)
  • 10 ml of Sweet Basil syrup
  • 10 ml of squeezed Lemon juice
  • Ice
    Add Strawberries and fresh Basil.
    If you like a sweeter drink, sweeten it with sugar or Stevia sweetener.
    The drink can also be made with Carbonated water/ Sparkling Water. In that case, put 500 ml of tea and 500 ml of Sparkling water.

    Sweet Basil syrup:
    Put a lot of fresh Basil leaves in 200 ml of water and leave it overnight. Next day add 100g of sugar and boil it.
    Stir until the sugar has melted. Pour the cooled syrup into a glass bottle and store it in the refrigerator.


Tonic of “10 herbs”

You need:

  • 20 ml of 10 Herbs Syrup syrup
  • 150 ml of Sparkling Water
  • 20 ml of Gin
  • Ice
  • Add squeezed Lemon (in your liking)
  • Decorate

𝐒y𝐫𝐮𝐩: Boil 200 ml of water and add 100 g of sugar and 5 bags of Fructus tea – 10 herbs. After 10 minutes, remove the bags. Stir until the sugar has melted. Pour the cooled syrup into a glass bottle and store in the refrigerator. Enjoy the irresistible, cold drink and let us know your impressions!

Ice Tea in our way

Ice Tea with Peach & Green Tee aroma:
You need:
2 bags of Green Tea
1 liter of cold filtered water
2 very ripe, peeled and sliced Peaches
1 tablespoon of Lemon juice (optional)
You can also sweeten the drink if you wish
*We used our Green Tea with Lemon for this recipe, so in that case we didn’t add Lemon juice

Put two bags of Green Tea in 1 liter of water and let it stand in the refrigerator for about 40 minutes.
Put sliced Peaches in a blender and add Lemon juice (if desired) and cold Green Tea.
Blend this mixture until the Peaches are completely mashed.
Place the strainer on the bowl from which you want to serve Iced Tea. Strain a half of Ice Tea through a strainer, and use the spoon with the pulp that remains on the top to strain the tea residue.
When you finish this, repeat the process with the rest of the Ice Tea. Serve the drink with plenty of ice, and pre-mixing.